Lista publicaţiilor: Popovici Cristina Mihail - 5

2020 - 2

Biological active compounds from native food sources for fermented dairy products

Tiţa Mihaela Adriana , Popovici Cristina Mihail, Tamosaitiene Loreta , Bradauskiene Vijole

1 Lucian Blaga University Sibiu, 2 Technical University of Moldova, 3 Klaipeda University, 4 Kaunas University of Tehnology

Ukrainian Food Journal

Nr. / 2020 / ISSN 2304-974X / ISSNe 2313-5891

Disponibil online 4 January, 2024

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Effect of chufa flour addition on characteristics of yoghurt quality

Tiţa Ovidiu , Popovici Cristina Mihail, Tamosaitiene Loreta , Bradauskiene Vijole , Tiţa Mihaela Adriana

1 Lucian Blaga University Sibiu, 2 Technical University of Moldova, 3 Klaipeda University, 4 Kaunas University of Tehnology

Ukrainian Food Journal

Nr. / 2020 / ISSN 2304-974X / ISSNe 2313-5891

Disponibil online 4 January, 2024

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2019 - 3

Aromatic compounds valuable in identifying local varieties of kefir

Tiţa Mihaela Adriana , Lengyel Ecaterina , Panaitescu Magda , Tamosaitiene Loreta , Popovici Cristina Mihail

1 Lucian Blaga University Sibiu, 2 Latin University of Panama, 3 Klaipeda University, 4 Technical University of Moldova

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering

Nr. 1(12) / 2019 / ISSN 2065-2135

Disponibil online 16 March, 2020

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Physico-chemical and sensory properties of functional confectionery products with Rosa Canina powder

Popovici Violina Ar., Radu Oxana N., Hubenia Viacheslav , Boaghe Eugenia, Capcanari Tatiana N., Popovici Cristina Mihail

1 Technical University of Moldova, 2 National University of Food Technologies, Kyiv

Ukrainian Food Journal

Nr. / 2019 / ISSN 2304-974X / ISSNe 2313-5891

Disponibil online 20 March, 2023

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Influence of damaged starch on the quality parameters of wheat dough and bread

Jukic Marko , Koceva-Komlenic Daliborka , Mastanjevic Kresimir M. , Mastanjevic Kristina , Lucan Mirela , Popovici Cristina Mihail, Nakov Gjore , Lukinac Jasmina

1 Josip Juraj Strossmayer University of Osijek, 2 Technical University of Moldova, 3 University of Ruse “Angel Kanchev”

Ukrainian Food Journal

Nr. / 2019 / ISSN 2304-974X / ISSNe 2313-5891

Disponibil online 13 March, 2023

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